Our Story
The West Cape Story
West Cape Beef began with a simple idea.
To make beef jerky we would be proud to put our name on.
More than twenty years later, that idea still guides everything we do.
Our family has been crafting beef jerky in Western Australia for over two decades, supplying local retailers, independent bottle shops and communities across the state. Long before we had a website, our jerky had already become part of road trips, lunch breaks, weekends away, and the occasional well-earned treat.
One message from a long-time customer still makes us smile:
"I first tried your jerky at Cervantes Bottle Shop. Then found it again at IGA Mullaloo. I even sent some to my boys in Adelaide—they loved it. Later I spotted it again in Coral Bay."
— Mark S.
Stories like this remind us that great products don't spread through advertising alone—they spread because people come back for them.
That's why we've never changed the way we make our jerky.
Every batch starts with carefully selected Australian Wagyu, chosen for its natural marbling. Our marinades are blended in-house using carefully selected ingredients, including fresh citrus prepared for each batch.
West Cape isn’t just jerky. It’s an elevated take on a classic - crafted for those who expect more from what they eat.
From our home in Western Australia, we now ship directly to customers across Australia.
Thank you for being part of the next chapter.
